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Vickys Sticky Toffee Pudding, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Sticky Toffee Pudding, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Sticky Toffee Pudding, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Sticky Toffee Pudding, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Sticky Toffee Pudding, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Sticky Toffee Pudding, GF DF EF SF NF adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Sticky Toffee Pudding, GF DF EF SF NF estimated approx 45 mins.

So, this time, let’s try it, let’s create it Vickys Sticky Toffee Pudding, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Sticky Toffee Pudding, GF DF EF SF NF use 19 type of material and 10 manufacturing step. Here’s how to make the dish.

An indulgent British dessert and be warned, it's very sweet!

Ingredients and spices that need to be prepared to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

  1. Cake
  2. 200 grams pitted dates
  3. 185 ml coconut milk
  4. 100 ml water
  5. 1 tsp bicarb of soda / baking soda
  6. 100 grams soft brown sugar
  7. 50 grams dairy-free spread / butter
  8. 175 grams gluten-free / plain flour
  9. 1/4 tsp xanthan gum if using gf flour
  10. 2 tsp baking powder
  11. 1/4 tsp ground ginger
  12. 1/4 tsp ground cinnamon
  13. 1 pinch ground nutmeg
  14. Toffee Sauce
  15. 100 ml golden syrup, recipe in my profile if needed
  16. 200 grams soft brown sugar
  17. 25 grams dairy-free spread / butter
  18. 1 tsp vanilla extract
  19. 100 ml coconut milk

Steps to make Vickys Sticky Toffee Pudding, GF DF EF SF NF

  1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
  2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
  3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
  4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
  5. Add the flour and spices and fold in
  6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
  7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
  8. Let cool slightly then stir in the cream
  9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
  10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

How ? It’s easy? That’s how to make Vickys Sticky Toffee Pudding, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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