Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Are you looking for recipe inspiration Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF estimated approx 5 mins.

So, this time, let’s try it, let’s create it Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF use 12 type of material and 8 manufacturing step. Here’s how to make the dish.

An Autumn recipe to use up some home-grown apples

Ingredients and spices that need to be prepared to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

  1. 85 g melted gold foil-wrapped Stork margarine block + extra
  2. 180 g gluten-free / plain flour
  3. 1/8 tsp xanthan gum if using GF flour
  4. 100 g golden caster sugar / superfine sugar
  5. 4 tsp baking powder
  6. 1/4 tsp salt
  7. 240 ml light coconut milk
  8. 1 tsp vanilla extract
  9. 2 large cooking apples – peeled, cored & sliced
  10. 140 g dark brown sugar
  11. 240 ml boiling water
  12. 50 g chopped pecans (optional)

Steps to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
  2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
  3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
  4. Layer the apples at the bottom if the oven dish
  5. Pour the cake batter on top evenly
  6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
  7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
  8. Serve immediately with free-from ice cream or custard, see my recipe list for both

How ? It’s easy? That’s how to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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