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Rice Pudding Tiramisu

Are you looking for recipe inspiration Rice Pudding Tiramisu ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Pudding Tiramisu What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Pudding Tiramisu, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Pudding Tiramisu delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rice Pudding Tiramisu adalah 20x24cm baking pan. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Rice Pudding Tiramisu home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Pudding Tiramisu use 12 type of material and 5 manufacturing step. Here’s how to make the dish.

Tiramisu is a huge favorite dessert for a lot of people. If you might go to the family once to order tiramisu, but you don’t get mascarpone anywhere, camouflage it a little and make it from milk rice. Very delicious, creamy, coffee, beautifully layered, and very delicious …. yeah it was already!nn#mycookbook #dessert #tiramisu #delicios

Ingredients and spices that need to be prepared to make Rice Pudding Tiramisu:

  1. 220 g rice
  2. 100 ml water
  3. 500 ml milk
  4. 400 ml double cream
  5. 1 vanilla stick or 1 pack vanilla sugar
  6. 130 g sugar
  7. 1 lemon zest
  8. 30 g butter
  9. 3 eggs
  10. 220 g lady fingers
  11. 200 espresso
  12. Cocoa powder

Steps to make Rice Pudding Tiramisu

  1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
  2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
  3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
  4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
  5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

How ? It’s easy? That’s how to make Rice Pudding Tiramisu which you can practice at home. Hopefully useful and good luck!

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