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Quick and Creamy Rice Pudding

Are you looking for recipe inspiration Quick and Creamy Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Quick and Creamy Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick and Creamy Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Quick and Creamy Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Quick and Creamy Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Quick and Creamy Rice Pudding use 9 type of material and 1 manufacturing step. Here’s how to make the dish.

If you like rice pudding, this has you eating it sooner rather than later.

Ingredients and spices that need to be prepared to make Quick and Creamy Rice Pudding:

  1. 2 Cups, give or take, cooked rice
  2. 1 can Evaporated milk, 14oz
  3. 1/3 cup Sugar
  4. 2 tbsp Corn starch
  5. 1 dash Salt
  6. 1 dash Vanilla extract
  7. 1 Nutmeg or cinnamon or both
  8. 1 cup regular milk, I used 2{a76af7192ded01a8abc45785bbed9a6bbd529a2920c7fc72868063d0c797fd83}
  9. Raisins, optional

Steps to make Quick and Creamy Rice Pudding

  1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

How ? It’s easy? That’s how to make Quick and Creamy Rice Pudding which you can practice at home. Hopefully useful and good luck!

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