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Bread Pudding Flowers

Are you looking for recipe inspiration Bread Pudding Flowers ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Pudding Flowers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread Pudding Flowers, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Pudding Flowers delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Bread Pudding Flowers home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Pudding Flowers use 5 type of material and 1 manufacturing step. Here’s how to make the dish.

The amounts i list will be enough for 6 pieces of bread puddings. I used a normal silicone mold.

Ingredients and spices that need to be prepared to make Bread Pudding Flowers:

  1. 100 ml milk
  2. 4 slices white toast bread
  3. 50 g white chocolate
  4. 1 tbsp sugar
  5. 1 bag gelatin

Steps to make Bread Pudding Flowers

  1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

How ? It’s easy? That’s how to make Bread Pudding Flowers which you can practice at home. Hopefully useful and good luck!

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