Banana Halwa/ Sticky Banana Toffee Pudding

Are you looking for recipe inspiration Banana Halwa/ Sticky Banana Toffee Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Halwa/ Sticky Banana Toffee Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Halwa/ Sticky Banana Toffee Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Halwa/ Sticky Banana Toffee Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana Halwa/ Sticky Banana Toffee Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana Halwa/ Sticky Banana Toffee Pudding estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Banana Halwa/ Sticky Banana Toffee Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Halwa/ Sticky Banana Toffee Pudding use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

#makeitfruityrn#festivalrn#dessertrn#cookpadindiarnWho doesn't love fruity desserts? In my home, everyone loves desserts with fruity Flavours. Instead of making regular halwa, I have tried Banana Wheat Halwa which gives wholesome nutrition and delicious taste! It has a wonderful soft and melt in mouth taste! Try it out!

Ingredients and spices that need to be prepared to make Banana Halwa/ Sticky Banana Toffee Pudding:

  1. 4 Ripe bananas medium (mashed well)
  2. 1 cup Whole Wheat flour
  3. 1/4 cup Ghee
  4. 1/2 cup Jaggery powder
  5. 1/4 cup Coconut milk
  6. 1 tsp Cardamom powder
  7. 1 tablespoon Roasted cashews

Steps to make Banana Halwa/ Sticky Banana Toffee Pudding

  1. First, heat ghee in a non-stick karahi or deep pan. Add mashed bananas stir cook for 5 to 7 minutes.
  2. Then add whole wheat flour and roast well till aromatic or for 7 to 8 minutes. Keep stirring continuously on low flame.
  3. When flour becomes aromatic, add coconut milk and let the flour sizzle. Mix well, cover and cook for 5 minutes.
  4. Then add Jaggery powder, cardamom powder and mix well. Stir cook till all is combined.
  5. Now, remove in a greased tray and press well. Cut into squares and press cashews on top as garnish. Serve warm or at normal temperature. This halwa tastes delicious !

How ? It’s easy? That’s how to make Banana Halwa/ Sticky Banana Toffee Pudding which you can practice at home. Hopefully useful and good luck!

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